Food recipes
Never-Fail Pat-in-the-Pan Pie Crust
Never-Fail Pat-in-the-Pan Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt cheese, parmesan, hard Directions: In a food processor, process all ingr...
Never-Fail Pat-in-the-Pan Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
Directions:
In a food processor, process all ingredients until it begins to come together.
Dump onto a floured board and pat out into two flat discs, about 1/2 inch thick.
Place in a pie pan and pat out to fit pan.
Bake as directed for your pie.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
Directions:
In a food processor, process all ingredients until it begins to come together.
Dump onto a floured board and pat out into two flat discs, about 1/2 inch thick.
Place in a pie pan and pat out to fit pan.
Bake as directed for your pie.