Food recipes
Granola Bars
Granola Bars Ingredients: oats wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) leavening agents, baking soda salt, table shortening confec...
Granola Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
soymilk, original and vanilla, unfortified
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
Directions:
Mix all of the dry ingredients in a large bowl.
Stir in chocolate chips and raisins.
In a 4 cup measuring cup, wisk together the coconut oil, soy milk and maple syrup.
Add wet ingredients to dry ingredients and mix well.
Mixture may seem a bit dry.
Press firmly into a 9x13 pan.
Bake at 375 degrees for about 20 minutes.
Cool 10 minutes.
Cut into squares, but do not remove from pan until completely cool.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
soymilk, original and vanilla, unfortified
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
Directions:
Mix all of the dry ingredients in a large bowl.
Stir in chocolate chips and raisins.
In a 4 cup measuring cup, wisk together the coconut oil, soy milk and maple syrup.
Add wet ingredients to dry ingredients and mix well.
Mixture may seem a bit dry.
Press firmly into a 9x13 pan.
Bake at 375 degrees for about 20 minutes.
Cool 10 minutes.
Cut into squares, but do not remove from pan until completely cool.