Food recipes
Nutty Apple Crisp
Nutty Apple Crisp Ingredients: apples, raw, with skin lemon juice, raw water, bottled, generic wheat flour, white, all-purpose, unenriched oats sugars, brown spices, nutmeg, ground salt, table butter, without salt nut...
Nutty Apple Crisp
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
Directions:
Preheat oven to 350F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
Directions:
Preheat oven to 350F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.