Food recipes
Maple and Balsamic Glaze Les Fougeres
Maple and Balsamic Glaze Les Fougeres
Ingredients:
syrup, maple, canadian
vinegar, balsamic
Directions:
Put both the maple syrup and balsamic in a saucepan.
On medium low heat reduce it until thick and syrupy.
Taste for proportions as every ones is different.
Ingredients:
syrup, maple, canadian
vinegar, balsamic
Directions:
Put both the maple syrup and balsamic in a saucepan.
On medium low heat reduce it until thick and syrupy.
Taste for proportions as every ones is different.
Printed from https://recipe.bluelayer.org/recipe/53850/maple-and-balsamic-glaze-les-fougeres