Food recipes
Spiced Mixed Nuts
Spiced Mixed Nuts Ingredients: nuts, almonds oil, olive, salad or cooking spices, chili powder spices, pepper, red or cayenne sugars, granulated salt, table Directions: Preheat oven to 300F. Place mixed nuts in large...
Spiced Mixed Nuts
Ingredients:
nuts, almonds
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
sugars, granulated
salt, table
Directions:
Preheat oven to 300F.
Place mixed nuts in large bowl.
Heat vegetable oil in heavy small saucepan over medium heat.
Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds.
Pour over mixed nuts.
Add sugar and salt and stir to blend.
Transfer to baking pan.
Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Can be made 5 days ahead.
Cover and store at room temperature.)
Ingredients:
nuts, almonds
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
sugars, granulated
salt, table
Directions:
Preheat oven to 300F.
Place mixed nuts in large bowl.
Heat vegetable oil in heavy small saucepan over medium heat.
Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds.
Pour over mixed nuts.
Add sugar and salt and stir to blend.
Transfer to baking pan.
Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Can be made 5 days ahead.
Cover and store at room temperature.)