Food recipes
Cranberry Pudding
Cranberry Pudding Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vi...
Cranberry Pudding
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Sift together sugar, flour and baking powder.
Add milk and cranberries.
Pour into a shallow pan, 7 1/2 x 11 inch.
Bake at 350 degrees for 25 minutes.
SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
Pour hot sauce over slices of pudding as you serve it.
Serve hot.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Sift together sugar, flour and baking powder.
Add milk and cranberries.
Pour into a shallow pan, 7 1/2 x 11 inch.
Bake at 350 degrees for 25 minutes.
SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
Pour hot sauce over slices of pudding as you serve it.
Serve hot.