Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing

Ingredients:
salad dressing, mayonnaise, regular
water, bottled, generic
sweetener, syrup, agave
vinegar, cider
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
lime juice, raw
spices, pepper, red or cayenne

Directions:
Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth.
Keep refrigerated in an airtight container for 5 to 7 days.