Food recipes
Butter-Beer Bread
Butter-Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, yeast, baker's, active dry salt,...
Butter-Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
salt, table
alcoholic beverage, beer, regular, all
cheese, cheddar
butter, without salt
Directions:
In a large bowl, combine flour, sugar, baking powder, brewers yeast (optional) and salt.
Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
Remove 1/3 cup of the cheese and set aside.
Stir remaining cheese into batter.
Spoon batter into greased 8 1/2 X 4 1/2-inch loaf pan.
Pour butter over top.
Bake at 350 F for 45 50 minutes or until cake tester inserted in center comes out clean.
Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
Remove bread from oven and let cool in pan on rack for 15 minutes.
Remove from bread pan and place bread on the rack to cool completely.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
salt, table
alcoholic beverage, beer, regular, all
cheese, cheddar
butter, without salt
Directions:
In a large bowl, combine flour, sugar, baking powder, brewers yeast (optional) and salt.
Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
Remove 1/3 cup of the cheese and set aside.
Stir remaining cheese into batter.
Spoon batter into greased 8 1/2 X 4 1/2-inch loaf pan.
Pour butter over top.
Bake at 350 F for 45 50 minutes or until cake tester inserted in center comes out clean.
Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
Remove bread from oven and let cool in pan on rack for 15 minutes.
Remove from bread pan and place bread on the rack to cool completely.