Food recipes
Vinnie's Glaze
Vinnie's Glaze Ingredients: water, bottled, generic pineapple juice, canned or bottled, unsweetened, without added ascorbic acid sauce, teriyaki, ready-to-serve soy sauce made from soy (tamari) sugars, brown lemon jui...
Vinnie's Glaze
Ingredients:
water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
onions, raw
pineapple, raw, all varieties
spices, pepper, red or cayenne
Directions:
Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil.
Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper.
Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2.
Make sure it doesn't boil over.
Use a dipping or basting sauce.
Ingredients:
water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
onions, raw
pineapple, raw, all varieties
spices, pepper, red or cayenne
Directions:
Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil.
Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper.
Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2.
Make sure it doesn't boil over.
Use a dipping or basting sauce.