Food recipes
Cinnamon Roll Scones
Cinnamon Roll Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum s...
Cinnamon Roll Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To make scones: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk.
Add in the butter and continue to mix until the mixture begins to crumble.
Pour in milk.
Stir the dough just until combined (a cohesive dough will form it will be sticky!)
Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick.
Sprinkle 1 teaspoon of cinnamon over the dough.
Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
To make frosting: In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined.
Drizzle on top of scones for deliciousness.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To make scones: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk.
Add in the butter and continue to mix until the mixture begins to crumble.
Pour in milk.
Stir the dough just until combined (a cohesive dough will form it will be sticky!)
Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick.
Sprinkle 1 teaspoon of cinnamon over the dough.
Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
To make frosting: In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined.
Drizzle on top of scones for deliciousness.