Brown Sugar & Cinnamon Ice Cream

Brown Sugar & Cinnamon Ice Cream

Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
vanilla extract
salt, table

Directions:
Place all ingredients into a large mixing bowl.
Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated.
Then increase the speed a bit and mix until frothy.
Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
Using a rubber spatula, quickly turn ice cream into a freezer container.
I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way.
Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
Serve and enjoy!