Food recipes
Stove Top Biscuits
Stove Top Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table margarine, regular, 80% fat, composite, stick, without sa...
Stove Top Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.