Food recipes
Southern Greens With Warm Pecan Dressing
Southern Greens With Warm Pecan Dressing
Ingredients:
turnips, raw
vinegar, balsamic
honey
mustard, prepared, yellow
nuts, pecans
oil, olive, salad or cooking
Directions:
Wash greens well and tear in large pieces, removing any tough stems or ribs.
In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
Cook over medium heat, stirring often, for 2 minutes.
Pour over greens and serve immediately.
Ingredients:
turnips, raw
vinegar, balsamic
honey
mustard, prepared, yellow
nuts, pecans
oil, olive, salad or cooking
Directions:
Wash greens well and tear in large pieces, removing any tough stems or ribs.
In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
Cook over medium heat, stirring often, for 2 minutes.
Pour over greens and serve immediately.
Printed from https://recipe.bluelayer.org/recipe/53751/southern-greens-with-warm-pecan-dressing