Spinach & bacon salad

Spinach & bacon salad

Ingredients:
1 slash white bread, crusts eradicated
1 tablespoon minimal-excess weight spread
3 rashers rindless streaky back again bacon, diced
175g/6oz spinach leaves, torn into components
1 low onion, thinly sliced and divided into rings
1 tablespoon olive oil
2 teaspoons crimson wine vinegar
1 teaspoon Worcestershire sauce recently flooring black pepper

Directions:
First, spread the bread with the small-body weight spread upon possibly aspects, and slice into very little cube.
Then, sauté the bread cubes inside a frying pan right until golden. Remove against the pan, and drain upon kitchen area paper.
Then, wipe out the pan, include the bacon and fry until eventually crisp. Remove in opposition to the pan. Drain upon kitchen area paper.
Then, put the spinach inside of a salad bowl with the onion. Whisk alongside one another the oil, vinegar, Worcestershire sauce and some pepper.
Finally, drizzle the dressing in excess of the salad, and ultimate with the croûlots.