Thai Peanut Stir Fry Sauce

Thai Peanut Stir Fry Sauce

Ingredients:
vinegar, red wine
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne

Directions:
Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.