Food recipes
Blackberry-Apple Jelly
Blackberry-Apple Jelly Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid blackberries, raw lemon juice, raw sugars, granulated Directions: Blend 3 cups of apple juice and 3 cups of...
Blackberry-Apple Jelly
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
blackberries, raw
lemon juice, raw
sugars, granulated
Directions:
Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
Cook for 5 minutes.
Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
Let the mixture boil for 1 full minute, then remove from heat.
Skim off foam and pour juice into hot, sterile jelly glasses.
Seal.
Process 5 minutes in a hot water bath.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
blackberries, raw
lemon juice, raw
sugars, granulated
Directions:
Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
Cook for 5 minutes.
Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
Let the mixture boil for 1 full minute, then remove from heat.
Skim off foam and pour juice into hot, sterile jelly glasses.
Seal.
Process 5 minutes in a hot water bath.