Food recipes
Irish Soda Scones
Irish Soda Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, whipped, cream topping, pressurized salt, table margarine, regular, 80% fat, composite, stick, without sa...
Irish Soda Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350F (180C).
Sift dry ingredients.
Cut in margarine.
Add buttermilk a little at a time to make a stiff dough.
Knead for two or three minutes.
Roll out to 1/2 inch thick on a floured surface.
Cut with a 3-inch biscuit cutter and place on a cookie sheet.
Bake 15 minutes.
When brown on top, turn and brown the other side.
Serve with jam or cream or butter if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350F (180C).
Sift dry ingredients.
Cut in margarine.
Add buttermilk a little at a time to make a stiff dough.
Knead for two or three minutes.
Roll out to 1/2 inch thick on a floured surface.
Cut with a 3-inch biscuit cutter and place on a cookie sheet.
Bake 15 minutes.
When brown on top, turn and brown the other side.
Serve with jam or cream or butter if desired.