Canadian Shortbread 'Eh'

Canadian Shortbread 'Eh'

Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian

Directions:
Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick.
Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook.
Let cookies cool before eating.