Food recipes
NY Style Rye Crackers
NY Style Rye Crackers Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched spices, caraway seed salt, table spices, onion powder spices, garlic powder oil, canola honey...
NY Style Rye Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
salt, table
spices, onion powder
spices, garlic powder
oil, canola
honey
water, bottled, generic
Directions:
Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl.
Stir in the canola oil and honey.
While stirring with a fork, slowly add the water until the dough comes together in a ball.
Cover and rest for 10 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick.
Cut into desired shape then place on a baking sheet.
Prick each cracker a few times with a fork.
Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes.
Remove immediately to a cooling rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
salt, table
spices, onion powder
spices, garlic powder
oil, canola
honey
water, bottled, generic
Directions:
Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl.
Stir in the canola oil and honey.
While stirring with a fork, slowly add the water until the dough comes together in a ball.
Cover and rest for 10 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick.
Cut into desired shape then place on a baking sheet.
Prick each cracker a few times with a fork.
Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes.
Remove immediately to a cooling rack.