Freezer Cucumber Pickles

Freezer Cucumber Pickles

Ingredients:
pickles, cucumber, sour
onions, raw
salt, table
water, bottled, generic
sugars, granulated
vinegar, cider

Directions:
Combine cucumbers, onions, salt and water in two large bowls.
Let stand at room temp for 2 hours.
Add sugar and vinegar, stir until sugar dissolves.
Pack into 1 pint freezer containers, leaving 1 inch headspace.
Cover and freeze for up to 6 weeks.
Thaw at room temp for 4 hours before serving.