Food recipes
Nutty rice salad
Nutty rice salad Ingredients: 175g/6oz extended-grain rice 50g/2oz frozen peas 50g/2oz raisins 50g/2oz toasted flaked almonds 2 tablespoons sunflower oil 1 tablespoon white wine vinegar salt and recently floor black p...
Nutty rice salad
Ingredients:
175g/6oz extended-grain rice
50g/2oz frozen peas
50g/2oz raisins
50g/2oz toasted flaked almonds
2 tablespoons sunflower oil
1 tablespoon white wine vinegar salt and recently floor
black pepper
Directions:
First, within a protected saucepan, cook the rice in just 175ml/6fl oz water higher than a medium-substantial warm for more than 20 minutes. Incorporate the peas and cook for a even further 5 minutes. Drain, rinse with chilly water, and drain all over again. Vacant into a salad bowl.
Finally, include the raisins, almonds, oil and vinegar. Time with salt and pepper. Throw perfectly and provide. substances.
Ingredients:
175g/6oz extended-grain rice
50g/2oz frozen peas
50g/2oz raisins
50g/2oz toasted flaked almonds
2 tablespoons sunflower oil
1 tablespoon white wine vinegar salt and recently floor
black pepper
Directions:
First, within a protected saucepan, cook the rice in just 175ml/6fl oz water higher than a medium-substantial warm for more than 20 minutes. Incorporate the peas and cook for a even further 5 minutes. Drain, rinse with chilly water, and drain all over again. Vacant into a salad bowl.
Finally, include the raisins, almonds, oil and vinegar. Time with salt and pepper. Throw perfectly and provide. substances.