Food recipes
Bombay Cashews
Bombay Cashews Ingredients: spices, coriander seed spices, cumin seed nuts, almonds spices, paprika spices, pepper, black spices, nutmeg, ground spices, cinnamon, ground salt, table nuts, cashew nuts, raw Directions:...
Bombay Cashews
Ingredients:
spices, coriander seed
spices, cumin seed
nuts, almonds
spices, paprika
spices, pepper, black
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
nuts, cashew nuts, raw
Directions:
Preheat oven to 375F
Grind spice seeds in a grinder & place in a large pan.
Add oil & remaining seasonings & stir to mix.
Pour in nuts & coat well with seasonings.
Divide nuts into 2 batches & spread on a greased cookie sheet.
Bake for 20 minutes, stirring every 5 minutes, until golden.
Serve warm or at room temperature.
Cool completely before storing in an airtight container.
Will keep about 2 weeks.
Ingredients:
spices, coriander seed
spices, cumin seed
nuts, almonds
spices, paprika
spices, pepper, black
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
nuts, cashew nuts, raw
Directions:
Preheat oven to 375F
Grind spice seeds in a grinder & place in a large pan.
Add oil & remaining seasonings & stir to mix.
Pour in nuts & coat well with seasonings.
Divide nuts into 2 batches & spread on a greased cookie sheet.
Bake for 20 minutes, stirring every 5 minutes, until golden.
Serve warm or at room temperature.
Cool completely before storing in an airtight container.
Will keep about 2 weeks.