Food recipes
Genocide-By-Chocolate Brownie Cake
Genocide-By-Chocolate Brownie Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-actin...
Genocide-By-Chocolate Brownie Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 350 degrees Farenheit.
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
(Or at least as smooth as something can get with a cup of chocolate chips in.)
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
The toothpick test WILL NOT WORK.
There is usually too much chocolate in this cake for a toothpick to come out clean.
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 350 degrees Farenheit.
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
(Or at least as smooth as something can get with a cup of chocolate chips in.)
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
The toothpick test WILL NOT WORK.
There is usually too much chocolate in this cake for a toothpick to come out clean.
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
Enjoy!