Food recipes
Pumpkin Soda Bread
Pumpkin Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda salt, table spices, cinnamon, ground spices, nutmeg, ground pumpkin, raw milk, buttermilk, fluid,...
Pumpkin Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans
Directions:
Preheat oven to 400F Line a baking sheet with parchment paper or lightly grease.
In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together pumpkin puree and milk.
Add to the dry ingredients.
Stir until moistened, then add pecans and stir until combined.
Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet.
Score the loaf with a sharp knife in the shape of an X.
Bake for 35-45 minutes, until the bread sounds hollow when tapped.
Transfer to a wire rack and allow to cool at least 30 minutes before slicing.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans
Directions:
Preheat oven to 400F Line a baking sheet with parchment paper or lightly grease.
In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together pumpkin puree and milk.
Add to the dry ingredients.
Stir until moistened, then add pecans and stir until combined.
Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet.
Score the loaf with a sharp knife in the shape of an X.
Bake for 35-45 minutes, until the bread sounds hollow when tapped.
Transfer to a wire rack and allow to cool at least 30 minutes before slicing.