Food recipes
Rasgulla - an Indian Dessert
Rasgulla - an Indian Dessert Ingredients: cheese, cottage, creamed, large or small curd sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched spices, cardamom water, bottled, generic D...
Rasgulla - an Indian Dessert
Ingredients:
cheese, cottage, creamed, large or small curd
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, cardamom
water, bottled, generic
Directions:
In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
Divide into equal parts.
Shape into balls (rasgullas).
In a pot boil together the sugar and water to prepare a thin syrup.
Drop the prepared rasgullas into the boiling syrup.
Let it remain this way for 10 minutes.
Every 2 minutes, sprinkle water on the boiling syrup.
Remove from heat and allow to cool.
Flavour with rose water and store refrigerated - this must be served chilled.
Enjoy!
Ingredients:
cheese, cottage, creamed, large or small curd
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, cardamom
water, bottled, generic
Directions:
In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
Divide into equal parts.
Shape into balls (rasgullas).
In a pot boil together the sugar and water to prepare a thin syrup.
Drop the prepared rasgullas into the boiling syrup.
Let it remain this way for 10 minutes.
Every 2 minutes, sprinkle water on the boiling syrup.
Remove from heat and allow to cool.
Flavour with rose water and store refrigerated - this must be served chilled.
Enjoy!