Food recipes
Thai Coconut and Mango Ice Cream
Thai Coconut and Mango Ice Cream Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping mango nectar, canned shortening confectionery, coconut (hydrogenated) and or palm k...
Thai Coconut and Mango Ice Cream
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
Directions:
Whip the cream, not too stiff.
Mash or puree the mango, if it is firm.
I can mango and it comes out VERY soft, I did nothing to it, just added with everything else.
Add everything else and mix briefly yet thoroughly.
Pour into your churn or ice cream maker and freeze.
This freezes faster than most ice creams, about 40 minutes or until done.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
Directions:
Whip the cream, not too stiff.
Mash or puree the mango, if it is firm.
I can mango and it comes out VERY soft, I did nothing to it, just added with everything else.
Add everything else and mix briefly yet thoroughly.
Pour into your churn or ice cream maker and freeze.
This freezes faster than most ice creams, about 40 minutes or until done.