Food recipes
Steamed Bread with Kaya Jam
Steamed Bread with Kaya Jam Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate jams and preserves, apricot water, bottled, generic Directions: This...
Steamed Bread with Kaya Jam
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
jams and preserves, apricot
water, bottled, generic
Directions:
This is the kaya jam I used this time.
I received it as a gift from Singapore.
Sift the cake flour and baking powder together.
Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
Poke a bamboo skewer in and if it comes out clean, they're done.
The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.
They're also delicious served with jam or butter.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
jams and preserves, apricot
water, bottled, generic
Directions:
This is the kaya jam I used this time.
I received it as a gift from Singapore.
Sift the cake flour and baking powder together.
Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
Poke a bamboo skewer in and if it comes out clean, they're done.
The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.
They're also delicious served with jam or butter.