Food recipes
Berry Crumble Bake
Berry Crumble Bake Ingredients: butter, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched sugars, brown blueberries, raw Direct...
Berry Crumble Bake
Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
blueberries, raw
Directions:
Mix everything but the berries together.
Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
Bake at 200C for 20 minutes or until golden.
Enjoy not completely cooled off with vanila icecream or whipped cream (or both).
Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
blueberries, raw
Directions:
Mix everything but the berries together.
Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
Bake at 200C for 20 minutes or until golden.
Enjoy not completely cooled off with vanila icecream or whipped cream (or both).