Food recipes
Pan Fried Bread
Pan Fried Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, granulated salt, table milk, buttermilk, fluid, cultured, lowfat Di...
Pan Fried Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
Stir in the buttermilk and the remainder of the flour.
Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
Heat a nonstick pan over medium heat.
Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
Repeat with remaining dough.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
Stir in the buttermilk and the remainder of the flour.
Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
Heat a nonstick pan over medium heat.
Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
Repeat with remaining dough.