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Pie Crust (Vegan)

Pie Crust (Vegan) Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched salt, table margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic Directions: Mix together 1...

Pie Crust (Vegan)

Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic

Directions:
Mix together 1 1/4 cup flour with salt and tablespoon sugar.
Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.
Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.
Chill for a bit if you wish before rolling it out.
Make a double batch to be on the safe side.
It's always good to have a bit laying around.