Food recipes
SORREL PUNCH (Christmas in Jamaica) Recipe pearlD
SORREL PUNCH (Christmas in Jamaica) Recipe pearlD
Ingredients:
spices, ginger, ground
Directions:
Place the water and the piece of ginger into a good sized pot and bring to a hard boil.
Add the Sorrel , cover and turn the stove off.
Let it steep for 10 minutes and then carefully strain it into a heatproof pitcher.
Add white sugar to taste Add the white Rum Add the red Wine Stir it well and then re-taste for the sweetness you desire.
If too sour add more white sugar (easier to add than take out).
This punch should taste a bit acidic..not sweet.
Refrigerate until well chilled.
Serve over ice cubes in a medium glass (or use a punch bowl with ice) Store in refrigerator, should keep for at least a week or ten days.
Ingredients:
spices, ginger, ground
Directions:
Place the water and the piece of ginger into a good sized pot and bring to a hard boil.
Add the Sorrel , cover and turn the stove off.
Let it steep for 10 minutes and then carefully strain it into a heatproof pitcher.
Add white sugar to taste Add the white Rum Add the red Wine Stir it well and then re-taste for the sweetness you desire.
If too sour add more white sugar (easier to add than take out).
This punch should taste a bit acidic..not sweet.
Refrigerate until well chilled.
Serve over ice cubes in a medium glass (or use a punch bowl with ice) Store in refrigerator, should keep for at least a week or ten days.
Printed from https://recipe.bluelayer.org/recipe/53595/sorrel-punch-christmas-in-jamaica-recipe-pearld