Food recipes
B/M Mozzarella Tomato Bread Recipe
B/M Mozzarella Tomato Bread Recipe Ingredients: water, bottled, generic sugars, granulated salt, table butter, without salt cheese, mozzarella, low sodium tomatoes, red, ripe, raw, year round average onions, raw spice...
B/M Mozzarella Tomato Bread Recipe
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
onions, raw
spices, basil, dried
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
Directions:
I've been playing around with these ingredients and my husband thinks I should "go public" with this recipe!
It's for a bread machine, but you could make it by hand in the conventional way, too.
In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.
Enjoy!
Place ingred.
in B/M in order given (start at bottom for)))) Welbilt/Dak) set crust to light and bake on white bread setting.
I'm munching on the "heel" as I type and am thinking about how good a sandwich will be in a few hrs!
Maybe next time I'll add in pepperoni and have all the sandwich ingredients in each slice.
It has a real pizza taste!
LINDA IN BIRMINGHAM 08/15 10:15 am
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
onions, raw
spices, basil, dried
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
Directions:
I've been playing around with these ingredients and my husband thinks I should "go public" with this recipe!
It's for a bread machine, but you could make it by hand in the conventional way, too.
In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.
Enjoy!
Place ingred.
in B/M in order given (start at bottom for)))) Welbilt/Dak) set crust to light and bake on white bread setting.
I'm munching on the "heel" as I type and am thinking about how good a sandwich will be in a few hrs!
Maybe next time I'll add in pepperoni and have all the sandwich ingredients in each slice.
It has a real pizza taste!
LINDA IN BIRMINGHAM 08/15 10:15 am