Food recipes

Hot Crab Dip

Hot Crab Dip

Ingredients:
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, paprika
cheese, cheddar
crustaceans, crab, alaska king, imitation, made from surimi

Directions:
In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
Fold in crab.
Bake at 325 degrees F for 30 to 45 minutes.
Top with remaining cheese.
Grill Masters Club