Chocolate Chunk Soda Bread

Chocolate Chunk Soda Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat

Directions:
Preheat oven to 350F and spray a baking sheet with nonstick cooking spray.
Stir together all ingredients except buttermilk in a medium bowl.
Add buttermilk; blend with a fork until well mixed.
Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed.
Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
With a sharp knife, slash a cross on the top of the loaf.
Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.