Food recipes
Low Calorie Peanut Butter Chocolate Chip Cookies
Low Calorie Peanut Butter Chocolate Chip Cookies Ingredients: oats wheat germ, crude applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) spartan, real semi-sweet chocolate baking chi...
Low Calorie Peanut Butter Chocolate Chip Cookies
Ingredients:
oats
wheat germ, crude
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
egg, white, raw, fresh
sugars, granulated
Directions:
Preheat oven to 375 degrees, have rack adjusted to middle position.
Microwave Better 'n Peanut Butter for 1 minute until smooth.
Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
Mix and add in Better 'n Peanut butter.
Using a teaspoon, drop onto a cookie sheet.
Use a silicon sheet, they will all turn out even.
Bake for 10-11 minutes until lightly golden.
Ingredients:
oats
wheat germ, crude
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
egg, white, raw, fresh
sugars, granulated
Directions:
Preheat oven to 375 degrees, have rack adjusted to middle position.
Microwave Better 'n Peanut Butter for 1 minute until smooth.
Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
Mix and add in Better 'n Peanut butter.
Using a teaspoon, drop onto a cookie sheet.
Use a silicon sheet, they will all turn out even.
Bake for 10-11 minutes until lightly golden.