Food recipes
Fruit-Oatmeal Cookie Bars
Fruit-Oatmeal Cookie Bars Ingredients: sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table oats butter, without salt jams and preserves, apricot Directions: Preheat oven...
Fruit-Oatmeal Cookie Bars
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt
jams and preserves, apricot
Directions:
Preheat oven to 350F.
Grease a 9x13" pan and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats.
Cut in the butter using 2 knives or a pastry blender and form a crumbly mixture.
Press 2/3 of the mixture into the prepared pan.
Spread the jam to within 1/4 inch of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake in the preheated oven for 35 to 40 minutes, or until lightly browned.
Allow to cool before cutting into bars.
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt
jams and preserves, apricot
Directions:
Preheat oven to 350F.
Grease a 9x13" pan and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats.
Cut in the butter using 2 knives or a pastry blender and form a crumbly mixture.
Press 2/3 of the mixture into the prepared pan.
Spread the jam to within 1/4 inch of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake in the preheated oven for 35 to 40 minutes, or until lightly browned.
Allow to cool before cutting into bars.