Food recipes
Tangy Lemonade
Tangy Lemonade Ingredients: lemon juice, raw sugars, granulated water, bottled, generic Directions: Squeeze lemons into a measuring cup. (Hopefully you are fortunate and have one of those fancy lemon juicers; I dont k...
Tangy Lemonade
Ingredients:
lemon juice, raw
sugars, granulated
water, bottled, generic
Directions:
Squeeze lemons into a measuring cup.
(Hopefully you are fortunate and have one of those fancy lemon juicers; I dont know where ours walked off to.
So I squeezed all of those suckers by hand.)
Make sure you strain your juice so you dont have any seeds floating around.
I like to have a little pulp in mine.
Pour strained juice into a pitcher and add the sugar.
Next add cold water.
Adjust sugar so you have the perfect combination of tart and sweet.
Stir and then refrigerate until cold.
Serve with a fresh lemon slice if you think you can look at one more lemon after all this!
Ingredients:
lemon juice, raw
sugars, granulated
water, bottled, generic
Directions:
Squeeze lemons into a measuring cup.
(Hopefully you are fortunate and have one of those fancy lemon juicers; I dont know where ours walked off to.
So I squeezed all of those suckers by hand.)
Make sure you strain your juice so you dont have any seeds floating around.
I like to have a little pulp in mine.
Pour strained juice into a pitcher and add the sugar.
Next add cold water.
Adjust sugar so you have the perfect combination of tart and sweet.
Stir and then refrigerate until cold.
Serve with a fresh lemon slice if you think you can look at one more lemon after all this!