Shrimp With Orange Pineapple Sauce

Shrimp With Orange Pineapple Sauce

Ingredients:
pineapple, raw, all varieties
marmalade, orange
lemon juice, raw
water, bottled, generic
cornstarch
crustaceans, shrimp, raw (not previously frozen)

Directions:
In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
Bring to a boil.
Cook and stir for 2 minutes or til thickened.
Chill until serving.
Serve with the shrimp.