Food recipes
Chocolate Cupcakes
Chocolate Cupcakes Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking soda salt, table sugars, granulated salad dressing, mayonnaise, regular vanilla extra...
Chocolate Cupcakes
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic
Directions:
Preheat oven to 350F Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic
Directions:
Preheat oven to 350F Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.