Food recipes
Double Chocolate Chews
Double Chocolate Chews Ingredients: butter, without salt cheese, parmesan, hard sugars, granulated sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened salt, table m...
Double Chocolate Chews
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
Spray 2 sheet pans with non-stick cooking spray.
In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
Beat in the vanilla.
Into a small bowl, sift the flour, cocoa and salt and stir to combine.
Blend the dry ingredients into the butter mixture.
Stir in the chocolate chips.
Divide the dough into quarters.
Divide each quarter into eight (8).
Form a ball with each piece of 8 by rolling between your palms.
Place each ball on a sheet pan.
Using the bottom of a glass, press the nuggets into 2" rounds.
Bake 8 minutes or until slightly puffed and very soft to touch.
Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
Spray 2 sheet pans with non-stick cooking spray.
In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
Beat in the vanilla.
Into a small bowl, sift the flour, cocoa and salt and stir to combine.
Blend the dry ingredients into the butter mixture.
Stir in the chocolate chips.
Divide the dough into quarters.
Divide each quarter into eight (8).
Form a ball with each piece of 8 by rolling between your palms.
Place each ball on a sheet pan.
Using the bottom of a glass, press the nuggets into 2" rounds.
Bake 8 minutes or until slightly puffed and very soft to touch.
Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.