Smooth Buttercream Frosting

Smooth Buttercream Frosting

Ingredients:
shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract.
Beat sugar, one cup at a time, into butter mixture on medium speed.
Add milk and beat on high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to decorate.
For best results, keep icing refrigerated when not using.