Food recipes
Peanuts & Parmesan "nuts"
Peanuts & Parmesan "nuts" Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cheese, parmesan, hard oil, corn, peanut, and olive Directions: Put everything except peanuts in your mixer and b...
Peanuts & Parmesan "nuts"
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
oil, corn, peanut, and olive
Directions:
Put everything except peanuts in your mixer and blend quickly together.
Take out of the mixer bowl and blend in peanuts with your hands.
Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
Slice into bite size pieces with a sharp knife.
Bake in 200C/390F for about 10 minutes or until they are slightly golden.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
oil, corn, peanut, and olive
Directions:
Put everything except peanuts in your mixer and blend quickly together.
Take out of the mixer bowl and blend in peanuts with your hands.
Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
Slice into bite size pieces with a sharp knife.
Bake in 200C/390F for about 10 minutes or until they are slightly golden.