Peanut Brittle

Peanut Brittle

Ingredients:
sugars, granulated
syrups, corn, light
oil, corn, peanut, and olive
salt, table
butter, without salt
leavening agents, baking soda
water, bottled, generic

Directions:
Heat sugar, syrup, and water over medium heat until sugar is dissolved.
Continue to cook over medium heat to soft ball stage.
Add peanuts and salt.
Continue cooking to hard ball stage.
Remove from heat and quickly stir in butter and soda.
Pour into buttered jelly roll pan and quickly spread out.
It does not have to reach edges of pan.
Allow to cool completely and then break into pieces.
Store in a sealed container.