Asparagus with Strawberry Vinaigrette

Asparagus with Strawberry Vinaigrette

Ingredients:
asparagus, raw
strawberries, raw
strawberries, raw
oil, olive, salad or cooking
oil, corn, peanut, and olive
honey

Directions:
Trim asparagus and cut each stalk in thirds.
Steam until tender but still crisp.
(Thin young stalks took 5 minutes.)
Plunge in ice water; drain.
Wash strawberries, then hull.
Cut strawberries in half; combine with asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently with dressing.
Chill well before serving.