Food recipes
Maple Almond Brittle
Maple Almond Brittle Ingredients: syrup, maple, canadian syrups, corn, light salt, table sugars, granulated nuts, almonds Directions: In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the suga...
Maple Almond Brittle
Ingredients:
syrup, maple, canadian
syrups, corn, light
salt, table
sugars, granulated
nuts, almonds
Directions:
In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar.
Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, and boil the mixture, undisturbed, until it registers 300 degrees F on a candy thermometer.
Stir in the almonds quickly and pour the mixture onto an oiled marble slab or a baking sheet lined with foil.
Spread the mixture as thin as possible with a metal spatula and let it cool.
Break the almond brittle into serving pieces.
Ingredients:
syrup, maple, canadian
syrups, corn, light
salt, table
sugars, granulated
nuts, almonds
Directions:
In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar.
Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, and boil the mixture, undisturbed, until it registers 300 degrees F on a candy thermometer.
Stir in the almonds quickly and pour the mixture onto an oiled marble slab or a baking sheet lined with foil.
Spread the mixture as thin as possible with a metal spatula and let it cool.
Break the almond brittle into serving pieces.