Food recipes
Dark Chocolate Frosting
Dark Chocolate Frosting Ingredients: candies, semisweet chocolate syrups, corn, light salt, table cream, fluid, heavy whipping sugars, granulated butter, without salt Directions: Place chocolate, corn syrup, and salt...
Dark Chocolate Frosting
Ingredients:
candies, semisweet chocolate
syrups, corn, light
salt, table
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
Directions:
Place chocolate, corn syrup, and salt in food processor.
In small saucepan, bring cream to boil.
With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
Stop food processor and add confectioners sugar, processing until sugar is incorporated, about 30 seconds.
While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes.
Youll know its ready when a spoon can stand up in it.
Ingredients:
candies, semisweet chocolate
syrups, corn, light
salt, table
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
Directions:
Place chocolate, corn syrup, and salt in food processor.
In small saucepan, bring cream to boil.
With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
Stop food processor and add confectioners sugar, processing until sugar is incorporated, about 30 seconds.
While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes.
Youll know its ready when a spoon can stand up in it.