Food recipes
Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt oil, corn, peanut, and olive leavening agents, baking soda Directions: in a 3 qt saucepan c...
Old Fashioned Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
in a 3 qt saucepan combine sugar, corn syrup and water.
Cook over low heat, stirring occasionally until sugar is dissolved and mixture comes to a full boil 20-30 minutes.
add butter, continue cooking stirring occasionally until candy thermometer reaches 280*F (138*C) or small amount of mixture dropped into ice water forms pliable strand (80-90) minutes.
stir in peanuts, continue cooking stirring occasionally until candy thermometer reaches 305*F (152*C) or small amount of mixture dropped into ice water forms brittle strands (12-14minutes).
remove from heat, stir in baking soda.
pour mixture onto 2 buttered cookie sheets.
spread about 1/4in thick.
cool completely, break into pieces.
Enjoy.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
in a 3 qt saucepan combine sugar, corn syrup and water.
Cook over low heat, stirring occasionally until sugar is dissolved and mixture comes to a full boil 20-30 minutes.
add butter, continue cooking stirring occasionally until candy thermometer reaches 280*F (138*C) or small amount of mixture dropped into ice water forms pliable strand (80-90) minutes.
stir in peanuts, continue cooking stirring occasionally until candy thermometer reaches 305*F (152*C) or small amount of mixture dropped into ice water forms brittle strands (12-14minutes).
remove from heat, stir in baking soda.
pour mixture onto 2 buttered cookie sheets.
spread about 1/4in thick.
cool completely, break into pieces.
Enjoy.