Food recipes
Butterscotch Sauce
Butterscotch Sauce Ingredients: water, bottled, generic sugars, granulated butter, without salt cream, fluid, heavy whipping alcoholic beverage, distilled, rum, 80 proof milk, canned, condensed, sweetened Directions:...
Butterscotch Sauce
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened
Directions:
Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes.
Stand back as far as possible and slowly drizzle the cream into the caramel.
It will bubble up and may splatter, so protect your hands with an oven mitt or towel.
Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.
Strain the sauce and stir in the sweetened condensed milk.
Store in a sealed container.
This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened
Directions:
Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes.
Stand back as far as possible and slowly drizzle the cream into the caramel.
It will bubble up and may splatter, so protect your hands with an oven mitt or towel.
Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.
Strain the sauce and stir in the sweetened condensed milk.
Store in a sealed container.
This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.