Food recipes
Beaten Biscuits
Beaten Biscuits Ingredients: sugars, granulated salt, table wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Sift dry ingredients...
Beaten Biscuits
Ingredients:
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
Knead on a floured board until dough becomes soft and pliable.
Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
Roll to 1/2" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.
Ingredients:
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
Knead on a floured board until dough becomes soft and pliable.
Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
Roll to 1/2" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.