Food recipes
Cinnamon Maple Granola
Cinnamon Maple Granola Ingredients: oats nuts, walnuts, english shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) syrup, maple, canadian syrups, corn, light spices, cinnamon, ground va...
Cinnamon Maple Granola
Ingredients:
oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
syrups, corn, light
spices, cinnamon, ground
vanilla extract
Directions:
Combine oats, walnuts and coconut in a greased 13-in.
9-in.
x 2-in.
baking pan; set aside.
In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil.
Cook and stir for 1 minute.
Remove from the heat; stir in vanilla.
Pour over oat mixture and toss to coat.
Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes.
Cool, stirring occasionally.
Store in an airtight container.
Ingredients:
oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
syrups, corn, light
spices, cinnamon, ground
vanilla extract
Directions:
Combine oats, walnuts and coconut in a greased 13-in.
9-in.
x 2-in.
baking pan; set aside.
In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil.
Cook and stir for 1 minute.
Remove from the heat; stir in vanilla.
Pour over oat mixture and toss to coat.
Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes.
Cool, stirring occasionally.
Store in an airtight container.